Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption.

ABSTRACT: Nowadays, the demand for processed food items is surging. To fulfil the enhanced demand, a significant impact is laid on the environment, which enhances the carbon footprint being generated. Hence, to overcome this, the avenues of decarbonisation need to be explored. The presented work is aimed at promoting the decarbonisation of the existing practices within the processed food supply chains. It finds strong compliance with the sustainable development goal (SDG-12), focusing on responsible production-consumption mechanisms. For the same, key enactors of decarbonisation are identified and mapped with the practices at various stages of food supply chains, i.e. upstream, downstream, and other allied practices. Based upon these enactors, a relational, hierarchical framework is developed to pro

SUBMITTER: Sharma J 

PROVIDER: S-EPMC10918021 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature