Formulation and validation of probioticated foxtail millet laddu as a source of antioxidant for biological system using response surface methodology.

ABSTRACT: Probiotics play a critical role in supporting a healthy gut microbiome, which significantly impacts overall health and well-being. While there has been an increase in the availability of probiotic foods in recent years, there may still be limited options and accessibility in certain regions. This study focused on formulating a traditional Indian sweet called laddu enriched with millet and Lactobacillus acidophilus. The formulation of laddu ingredients was optimized using Design Expert software to create an optimal product for testing. The probiotic Lactobacillus acidophilus culture was incorporated into the laddu in three forms: lyophilized, microencapsulated powder, and natural curd. The probiotic foxtail laddu was selected based on specific criteria such as color, odor, and texture. The

SUBMITTER: Subbaiyan R 

PROVIDER: S-EPMC10920542 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature