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ABSTRACT: Context
Fish and seafood consumption makes an important but often under-recognized contribution to dietary patterns and nutrition, particularly in low- and middle-income countries (LMICs). Therefore, valid, and reliable dietary assessment tools (DATs) and methods to measure seafood consumption in resource-poor settings are needed.Objective
To review the available DATs that have been used to measure fish and seafood consumption in LMICs and to assess their quality.Data sources
A systematic search of the electronic databases Scopus, Embase, and Medline was conducted, identifying 1541 initial articles, of which 122 eligible full-text articles were reviewed.Data extraction
Data extraction focused on the purpose of dietary assessment, setting, target population g
SUBMITTER: Casey EMD
PROVIDER: S-EPMC10925904 | biostudies-literature | 2024 Mar
REPOSITORIES: biostudies-literature