Ontology highlight
ABSTRACT:
SUBMITTER: Guadalupe GA
PROVIDER: S-EPMC10931501 | biostudies-literature | 2024 Feb
REPOSITORIES: biostudies-literature
Guadalupe Grobert A GA Grandez-Yoplac Dorila E DE Arellanos Erick E Doménech Eva E
Foods (Basel, Switzerland) 20240227 5
This study analysed the probabilistic risk to consumers associated with the presence of iAs, Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil, Colombia, Mexico and Peru. The results found iAs to be the metal with the highest concentrations (3.50 × 10<sup>-2</sup> to 6.00 × 10<sup>-2</sup> mg/kg), closely followed by Pb (1.70 × 10<sup>-2</sup> to 2.70 × 10<sup>-2</sup> mg/kg) and Cr (5.00 × 10<sup>-3</sup> to 1.00 × 10<sup>-2</sup> mg/kg), although these differ ...[more]