Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies.

ABSTRACT:

Objectives

The associations of posteriori dietary patterns with the risk of hyperuricemia (HUA) are contradictory. Several fair-quality observational studies with inconsistent results have been published following a prior review. Herein, we carried out an updated systematic review and meta-analysis to quantitatively analyze the aforementioned relationships.

Methods

Our analysis protocol has been registered with PROSPEPO (Number: CRD42022376745). English publications were searched in Embase, PubMed, and Web of Science from inception to January 1, 2024. Summary odds ratio (OR) and 95% confidence intervals (CIs) were calculated by a random-effects model. We also conducted subgroup, sensitivity, and meta-regression analyses and publication bias assessments.

Results

SUBMITTER: Wen ZY 

PROVIDER: S-EPMC10932991 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature