Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota.

ABSTRACT:

Background

Copper (Cu) is a vital trace element involved in numerous physiological processes, including glycolysis and lipid metabolism. Imbalances in Cu homeostasis can contribute to various diseases. However, current research on the impact of Cu on lipid metabolism has yielded inconsistent findings. Moreover, studies investigating the effects of dietary Cu intake on blood lipids among women of childbearing age are rare. Understanding of this relationship could enhance lipid management, given that most women obtain Cu through their diet. Additionally, the gut microbiota may play a role in this process. This study aims to investigate the effects of dietary Cu intake on blood lipids in women of childbearing age and to analyze the role of gut microbiota in this process.

Methods

SUBMITTER: Luo M 

PROVIDER: S-EPMC10948407 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature