Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.

ABSTRACT:

Introduction

The strawberry industry in South Korea has witnessed a significant 65% growth over the past decade, surpassing other fruits and vegetables in production value. While sweetness and acidity are well-recognized flavor determinants, the role of volatile organic compounds (VOCs) in defining the desirable flavor profiles of strawberries is also crucial. However, existing research has predominantly concentrated on a limited range of commercial cultivars, neglecting the broader spectrum of strawberry varieties.

Methods

This study embarked on developing a comprehensive VOC database for a diverse array of strawberry cultivars sourced both domestically and internationally. A total of 61 different strawberry cultivars from Korea (45), the USA (7), Japan (8), and France (1)

SUBMITTER: Jee E 

PROVIDER: S-EPMC10982345 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature