Iron deficiency: prevalence, mortality risk, and dietary relationships in general and heart failure populations.

ABSTRACT:

Background

Iron deficiency (ID) is the most common nutritional deficiency, with little research on its prevalence and long-term outcomes in the general population and those with heart failure (HF). Both the relationships between dietary iron and ID, as well as dietary folate and ID, are understudied.

Methods

We used data from the National Health and Nutrition Examination Survey from 1999 to 2002 to investigate the prevalence, prognosis, and relationship between dietary and ID defined by different criteria in the general population (n = 6,660) and those with HF (n = 182).

Results

There was no significant difference in the prevalence of ID between HF patients and the general population after propensity score matching. Transferrin saturation (TSAT) <20% was

SUBMITTER: Sun H 

PROVIDER: S-EPMC10982413 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature