Eggshell waste bioprocessing for sustainable acid phosphatase production and minimizing environmental hazards.

ABSTRACT:

Background

The Environmental Protection Agency has listed eggshell waste as the 15th most significant food industry pollution hazard. Using eggshell waste as a renewable energy source has been a hot topic recently. Therefore, finding a sustainable solution for the recycling and valorization of eggshell waste by investigating its potential to produce acid phosphatase (ACP) and organic acids by the newly-discovered B. sonorensis was the target of the current investigation.

Results

Drawing on both molecular and morphological characterizations, the most potent ACP-producing B. sonorensis strain ACP2, was identified as a local bacterial strain obtained from the effluent of the paper and pulp industries. The use of consecutive statistical experimental approaches of Plackett-Burman

SUBMITTER: Abdelgalil SA 

PROVIDER: S-EPMC11003023 | biostudies-literature | 2024 Apr

REPOSITORIES: biostudies-literature