Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat.

ABSTRACT: Whole-crop wheat (Triticum aestivum, WCW) has a high nutritional value and digestibility. No-tillage (NT) can reduces energy and labor inputs in the agricultural production process, thus decreasing production costs. There are many studies on planting techniques of WCW at present, few being on no-tillage planting. This study aimed to compare the effects of different tillage methods and maturity stages on the yield, nutritive value, and silage fermentation quality of WCW. The experiment included two tillage methods (NT; conventional tillage, CT), two maturity stages (flowering stage; milk stage), and three years (2016-2017; 2017-2018; 2018-2019). Years had a strong influence on the yield and nutritional composition of WCW. This was mainly related to the amount of rainfall, as it affec

SUBMITTER: Xu L 

PROVIDER: S-EPMC11008282 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature