Ontology highlight
ABSTRACT:
SUBMITTER: Wu X
PROVIDER: S-EPMC11013584 | biostudies-literature | 2024 Mar
REPOSITORIES: biostudies-literature
Wu Xiaming X Yang Min M Liu Chuanhe C Kuang Ruibing R He Han H Zhou Chenping C Wei Yuerong Y
Molecules (Basel, Switzerland) 20240327 7
The color of the pericarp is a crucial characteristic that influences the marketability of papaya fruit. Prior to ripening, normal papaya exhibits a green pericarp, whereas the cultivar 'Zihui' displays purple ring spots on the fruit tip, which significantly affects the fruit's visual appeal. To understand the mechanism behind the formation of purple pericarp, this study performed a thorough examination of the transcriptome, plant hormone, and metabolome. Based on the UPLC-ESI-MS/MS system, a to ...[more]