Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma

ABSTRACT:

SUBMITTER: Zhang B 

PROVIDER: S-EPMC11021843 | biostudies-literature | 2024 Apr

REPOSITORIES: biostudies-literature