The Association Between Diet Quality and Glycemic Outcomes Among People with Type 1 Diabetes.

ABSTRACT:

Background

The amount and type of food consumed impacts the glycemic response and insulin needs of people with type 1 diabetes mellitus (T1DM). Daily variability in consumption, reflected in diet quality, may acutely impact glycemic levels and insulin needs.

Objective

Type 1 Diabetes Exercise Initiative (T1DEXI) data were examined to evaluate the impact of daily diet quality on near-term glycemic control and interaction with exercise.

Methods

Using the Remote Food Photography Method, ≤8 d of dietary intake data were analyzed per participant. Diet quality was quantified with the Healthy Eating Index-2015 (HEI), where a score of 100 indicates the highest-quality diet. Each participant day was classified as low HEI (≤57) or high HEI (>57) based on the mean of nationally

SUBMITTER: Gillingham MB 

PROVIDER: S-EPMC11024491 | biostudies-literature | 2024 Apr

REPOSITORIES: biostudies-literature