Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan.

ABSTRACT:

Background

Improving diets requires an awareness of the need to limit foods for which excessive consumption is a health problem. Since there are limited reports on the link between this awareness and mortality risk, we examined the association between awareness of limiting food intake (energy, fat, and sweets) and all-cause mortality in a Japanese cohort study.

Methods

Participants comprised 58,772 residents (27,294 men; 31,478 women) aged 35-69 years who completed baseline surveys of the Japan Multi-Institutional Collaborative Cohort Study from 2004 to 2014. Hazard ratios (HRs) for all-cause mortality and 95% confidence intervals (CIs) were estimated by sex using a Cox proportional hazard model, with adjustment for related factors. Mediation analysis with fat intake as a me

SUBMITTER: Nishimoto D 

PROVIDER: S-EPMC11078597 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature