Improving grape fruit quality through soil conditioner: Insights from RNA-seq analysis of Cabernet Sauvignon roots.

ABSTRACT: The application of fertilizers and soil quality are crucial for grape fruit quality. However, the molecular data linking different fertilizer (or soil conditioner [SC]) treatments with grape fruit quality is still lacking. In this study, we investigated three soil treatments, namely inorganic fertilizer (NPK, 343.5 kg/hm² urea [N ≥ 46%]; 166.5 kg/hm² P₂O₅ [P₂O₅ ≥ 64%]; 318 kg/hm² K₂O [K₂O ≥ 50%]), organic fertilizer (Org, 9 t/hm² [organic matter content ≥ 35%, N + P₂O₅ + K₂O ≥ 13%]), and SC (SC, 3 t/hm² [humic acid ≥ 38.5%; C, 56.1%; H, 3.7%; N, 1.5%; O, 38%; S, 0.6%]), on 4-year-old Cabernet Sauvignon grapevines. Compared with the NPK- a

SUBMITTER: Jiang P 

PROVIDER: S-EPMC11087741 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature