Distribution of antibiotic resistance genes and antibiotic residues in drinking water production facilities: Links to bacterial community.

ABSTRACT: There is a rapid spread of antibiotic resistance in the environment. However, the impact of antibiotic resistance in drinking water is relatively underexplored. Thus, this study aimed to quantify antibiotic resistance genes (ARGs) and antibiotic residues in two drinking water production facilities (NW-E and NW-C) in North West Province, South Africa and link these parameters to bacterial communities. Physicochemical and ARG levels were determined using standard procedures. Residues (antibiotics and fluconazole) and ARGs were quantified using ultra-high performance liquid chromatography (UHPLC) chemical analysis and real-time PCR, respectively. Bacterial community compositions were determined by high-throughput 16S rRNA sequencing. Data were analysed using redundancy analysis and pairwise c

SUBMITTER: Tsholo K 

PROVIDER: S-EPMC11115235 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature