Evaluation of Food Homogenates on Cell Survival In Vitro.

ABSTRACT: A critical review on the approaches to assess the infectivity of the Hepatitis E virus (HEV) in food recommended that a cell culture-based method should be developed. Due to the observations that viral loads in food may be low, it is important to maximise the potential for detection of HEV in a food source in order to fully assess infectivity. To do so, would require minimal processing of any target material. In order to proceed with the development of an infectivity culture method that is simple, robust and reproducible, there are a number of points to address; one being to assess if food homogenates are cytotoxic to HEV susceptible target cells. Food matrices previously shown to have detectable HEV nucleic acid were selected for analysis and assessed for their effect on the percentage su

SUBMITTER: Semaan D 

PROVIDER: S-EPMC11186945 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature