Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

ABSTRACT:

SUBMITTER: Kamonsuwan K 

PROVIDER: S-EPMC11200685 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature