Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments.

ABSTRACT: Maize (Zea mays L.) stands as a vital staple food globally, holding significant nutritional and economic value. However, its susceptibility to mycotoxin contamination under stressful environmental conditions poses a considerable concern. This study aimed to assess the quality and pasting characteristics of maize varieties across two distinct regions and examine the occurrence of mycotoxins influenced by climatic factors. Five maize varieties were cultivated in triplicate in the Golegã and Coruche regions. The nutritional composition (protein, fat, fiber, ash, starch, and lutein), pasting properties, and mycotoxin levels were evaluated. A statistical analysis revealed notable differences in the nutritional profiles of the maize varieties between the two regions, particularly in the p

SUBMITTER: Carbas B 

PROVIDER: S-EPMC11209266 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature