Characterisation and causal model of the holistic dynamics of the integral sustainability of the agri-food system.

ABSTRACT: The transformation of the food and industrial agricultural production system into adaptative and sustainable systems capable of being productive within social, environmental, and economic limits is a crucial factor in reducing the risk to food security and to economic growth. However, the analysis structure of the effect of these variables in sustainable environments remains unknown, whereby the technology and processes are considered as variables of the equivalent critical level as those already described. The purpose of this study is to design a model that enables the characterisation of the agri-food sector based on the determination of sustainable variables from a sustainable and integral systemic approach. Tools, such as the viable system model, are employed to analyse the dynamics an

SUBMITTER: Leon-Romero LP 

PROVIDER: S-EPMC11210858 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature