Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract.

ABSTRACT: Consumer preferences refer to the subjective assessments of products and services expressed by individuals. The objective of this investigation aims to examine the preferences of consumers regarding dahi, followed by the development of a corresponding product. The initial phase of the experimental design involves understanding the interests of consumers and the variables that influence their purchasing intentions through the administration of a questionnaire. The subsequent phase entails the development of dahi in accordance with consumer preferences, followed by an assessment of its nutritional value, sensory acceptability, and storage study. Subsequently, a significant proportion of consumers (91%) expressed an interest for the introduction of a pineapple-flavour (61.5%) spoon-able dahi

SUBMITTER: Gumber S 

PROVIDER: S-EPMC11219624 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature