Unveiling the regulatory network controlling natural transformation in lactococci.

ABSTRACT: Lactococcus lactis is a lactic acid bacterium of major importance for food fermentation and biotechnological applications. The ability to manipulate its genome quickly and easily through competence for DNA transformation would accelerate its general use as a platform for a variety of applications. Natural transformation in this species requires the activation of the master regulator ComX. However, the growth conditions that lead to spontaneous transformation, as well as the regulators that control ComX production, are unknown. Here, we identified the carbon source, nitrogen supply, and pH as key factors controlling competence development in this species. Notably, we showed that these conditions are sensed by three global regulators (i.e., CcpA, CodY, and CovR), which repress comX transcrip

SUBMITTER: Toussaint F 

PROVIDER: S-EPMC11244767 | biostudies-literature | 2024 Jul

REPOSITORIES: biostudies-literature