Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis.

ABSTRACT: Fenugreek is often hidden in processed foods, where it is included in the generic term spice on food labels. Cross-reactivity of peanut and fenugreek should be considered in the management of peanut allergy.

SUBMITTER: Takei M 

PROVIDER: S-EPMC11260561 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature