Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization Studies.

ABSTRACT: The present research aims to describe how turkey meat and carcass quality traits define the interest of the scientific community through the quality standards of journals in which studies are published. To this end, an analysis of 92 research documents addressing the study of turkey carcass and meat quality over the last 57 years was performed. Meat and carcass quality attributes were dependent variables and included traits related to carcass dressing, muscle fiber, pH, colorimetry, water-holding capacity, texture, and chemical composition. The independent variables comprised publication quality traits, including journal indexation, database, journal impact factor (JIF), quartile, publication area, and JIF percentage. For each dependent variable, a data-mining chi-squared automatic interac

SUBMITTER: Salgado Pardo JI 

PROVIDER: S-EPMC11273658 | biostudies-literature | 2024 Jul

REPOSITORIES: biostudies-literature