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ABSTRACT: Background
The gut microbiota contributes to metabolic disease, and diet shapes the gut microbiota, emphasizing the need to better understand how diet impacts metabolic disease via gut microbiota alterations. Fiber intake is linked with improvements in metabolic homeostasis in rodents and humans, which is associated with changes in the gut microbiota. However, dietary fiber is extremely heterogeneous, and it is imperative to comprehensively analyze the impact of various plant-based fibers on metabolic homeostasis in an identical setting and compare the impact of alterations in the gut microbiota and bacterially derived metabolites from different fiber sources.Objectives
The objective of this study was to analyze the impact of different plant-based fibers (pectin, β-glucan,
SUBMITTER: Howard EJ
PROVIDER: S-EPMC11282473 | biostudies-literature | 2024 Jul
REPOSITORIES: biostudies-literature