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ABSTRACT:
SUBMITTER: Cui S
PROVIDER: S-EPMC11289153 | biostudies-literature | 2024 Jul
REPOSITORIES: biostudies-literature
Cui Shengrong S Zhang Shumeng S Wang Ning N Su Xiaodong X Luo Zuliang Z Ma Xiaojun X Li Mei M
Nature communications 20240730 1
Mogrosides constitute a series of natural sweeteners extracted from Siraitia grosvenorii fruits. These mogrosides are glucosylated to different degrees, with mogroside V (M5) and siamenoside I (SIA) being two mogrosides with high intensities of sweetness. SgUGT94-289-3 constitutes a uridine diphosphate (UDP)-dependent glycosyltransferase (UGT) responsible for the biosynthesis of M5 and SIA, by continuously catalyzing glucosylation on mogroside IIe (M2E) and on the subsequent intermediate mogrosi ...[more]