Mukbang and Cookbang watching and dietary behavior in Korean adolescents.

ABSTRACT:

Background/objectives

Given that adolescents watch Mukbang (eating broadcast) more frequently than other age groups, interest in the potential health effects of watching Mukbang and Cookbang (cooking broadcast) is growing. This study aimed to determine the status of watching Mukbang and Cookbang among Korean adolescents and its relationship with their dietary behaviors.

Subjects/methods

We used data from the 18th Korea Youth Risk Behavior Survey, conducted in 2022 (n = 51,850). The study included the frequency of watching Mukbang and Cookbang and the self-rated impact of watching them. Dietary behaviors included consumption of the following items: fruits (≥ once a day), vegetables (≥ 3 times a day), fast foods (≥ 3 times a week), late-night snacks (≥ 3 times a week), caffein

SUBMITTER: Sung J 

PROVIDER: S-EPMC11300121 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature