Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.).

ABSTRACT: Soybeans (Glycine max L.), originating in China, were introduced to South America in the late 19th century after passing through North America. South America is now a major soybean-producing region, accounting for approximately 40% of the global soybean production. Crops like soybeans gradually adapt to the local climate and human-selected conditions, resulting in beneficial variations during cultivation in different regions. Comparing the phenotypic and genetic variations in soybeans across different regions is crucial to determining the variations that may enhance soybean productivity. This study identified seed-related traits and conducted a genetic diversity analysis using 46 breeding soybean varieties from China and Uruguay. Compared to the Chinese soybean germplasm, the Urugua

SUBMITTER: Sun C 

PROVIDER: S-EPMC11303235 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature