Ontology highlight
ABSTRACT:
SUBMITTER: Wang H
PROVIDER: S-EPMC11313402 | biostudies-literature | 2024
REPOSITORIES: biostudies-literature
Wang Haiyan H Pang Ze Z Wang Lichun L Tian Guokui G Li Fengyun F Pan Yang Y Ding Kaixin K
PeerJ 20240806
Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer interest in healthier diets. This study initially identified 275 potato varieties that are resistant to browning; these were narrowed down to eight varieties, with four of them being highly resistant. A hybrid population was developed by crossing ...[more]