Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population.

ABSTRACT: Formaldehyde is naturally present as a product of common metabolism in a diverse range of foods, including meat, fish, vegetables, and processed foods, and can also be introduced to food unintentionally due to its ubiquity in the environment. There has been increased interest in dietary exposure to formaldehyde because of its adverse health effects via multiple sources. The aim of this study was to evaluate the formaldehyde levels in various agricultural products and conduct a deterministic exposure assessment for the South Korean population. Formaldehyde levels were measured using high-performance liquid chromatography, with the samples extracted using water and then derivatized with 2,4-dinitrophenylhydrazine. The levels of formaldehyde were found to range from 0.006 to 25.6 µg/g in agri

SUBMITTER: Lee N 

PROVIDER: S-EPMC11319533 | biostudies-literature | 2024 Jul

REPOSITORIES: biostudies-literature