The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension.

ABSTRACT:

Background

Amino acids are crucial for nutrition and metabolism, regulating metabolic pathways and activities vital to organismal health and stability. Glycine and histidine act as potent antioxidants and anti-inflammatory agents; however, limited knowledge exists regarding the associations between these amino acids and hyperlipidemia and hypertension. The purpose of this study is to investigate the relationship between dietary glycine and histidine, and hyperlipidemia and hypertension.

Methods

This population-based cross-sectional study evaluated the influence of dietary glycine and histidine, as well as their combined effect, on hyperlipidemia and hypertension in Chinese adults participating in the Nutrition Health Atlas Project (NHAP). General characteristics were acquire

SUBMITTER: Rahemi MH 

PROVIDER: S-EPMC11340119 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature