S-EPMC11343372 - Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization - OmicsDI

Unknown

Dataset Information

Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

ABSTRACT:

SUBMITTER: Mesquita M

PROVIDER: S-EPMC11343372 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature