Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal.

ABSTRACT: In recent years, there has been increasing interest in developing novel materials based on natural biopolymers as a renewable alternative to petroleum-based plastics. The availability of proteins derived from agricultural by-products, along with their favourable properties, has fostered a renewed interest in protein-based materials, promoting research in innovative technologies. In this study, we propose the use of rapeseed protein-rich meal as the main ingredient for the preparation of novel sustainable materials combining excellent environmental properties such as biodegradability and renewability. The application of sustainable products in the present high-tech society requires the modification of the basic native properties of these natural compounds. The original route proposed in thi

SUBMITTER: Aquilia S 

PROVIDER: S-EPMC11352606 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature