Ontology highlight
ABSTRACT:
SUBMITTER: Li J
PROVIDER: S-EPMC11353727 | biostudies-literature | 2024 Aug
REPOSITORIES: biostudies-literature
Li Jinsong J Li Qijun Q Luo Wei W Zeng Liang L Luo Liyong L
Foods (Basel, Switzerland) 20240812 16
Color characteristics are a crucial indicator of green tea quality, particularly in needle-shaped green tea, and are predominantly evaluated through subjective sensory analysis. Thus, the necessity arises for an objective, precise, and efficient assessment methodology. In this study, 885 images from 157 samples, obtained through computer vision technology, were used to predict sensory evaluation results based on the color features of the images. Three machine learning methods, Random Forest (RF) ...[more]