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High-Throughput Sequencing Reveals New Viroid Species in Opuntia in Mexico.


ABSTRACT: In the main cactus pear (Opuntia ficus-indica)-producing region in the State of Mexico, fruit production occupies the largest cultivated area with 15,800 ha, while 900 ha are cultivated for edible young Opuntia pads ("nopalitos") which are consumed as vegetables. Two composite samples consisting of cladodes of plants for fruit production (n = 6) and another of "nopalitos" (n = 6) showing virus-like symptoms were collected. Both sample sets were subjected to high-throughput sequencing (HTS) to identify the viruses and viroids. The HTS results were verified using RT-PCR and Sanger sequencing. Subsequently, 86 samples including cladodes from "nopalitos", plants for fruit production, xoconostles, and some wild Opuntia were analyzed via RT-PCR with specific primers for the viruses and viroids previously detected via HTS. Three viruses were discovered [Opuntia virus 2 (OV2), cactus carlavirus 1 (CCV-1), and Opuntia potexvirus A (OPV-A)], along with a previously reported viroid [Opuntia viroid 1 (OVd-1)]. Additionally, two new viroids were identified, provisionally named the Mexican opuntia viroid (MOVd, genus Pospiviroid) and Opuntia viroid 2 (OVd-2, genus Apscaviroid). A phylogenetic analysis, pairwise identity comparison, and conserved structural elements analysis confirmed the classification of these two viroids as new species within the Pospiviroidae family. This is the first report of a pospiviroid and two apscaviroids infecting cactus pears in the world. Overall, this study enhances our understanding of the virome associated with cactus pears in Mexico.

SUBMITTER: Ortega-Acosta C 

PROVIDER: S-EPMC11359548 | biostudies-literature | 2024 Jul

REPOSITORIES: biostudies-literature

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High-Throughput Sequencing Reveals New Viroid Species in <i>Opuntia</i> in Mexico.

Ortega-Acosta Candelario C   Ochoa-Martínez Daniel L DL   Rodríguez-Leyva Esteban E  

Viruses 20240723 8


In the main cactus pear (<i>Opuntia ficus-indica</i>)-producing region in the State of Mexico, fruit production occupies the largest cultivated area with 15,800 ha, while 900 ha are cultivated for edible young <i>Opuntia</i> pads ("nopalitos") which are consumed as vegetables. Two composite samples consisting of cladodes of plants for fruit production (<i>n</i> = 6) and another of "nopalitos" (<i>n</i> = 6) showing virus-like symptoms were collected. Both sample sets were subjected to high-throu  ...[more]

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