Ontology highlight
ABSTRACT:
SUBMITTER: Lu K
PROVIDER: S-EPMC11362587 | biostudies-literature | 2024
REPOSITORIES: biostudies-literature
Lu Keyan K Wu Xinping X Yuan Ruimin R Yi Yang Y Wang Limei L Ai Youwei Y Wang Hongxun H Min Ting T
Frontiers in plant science 20240815
Fresh-cut Chinese water chestnuts (CWCs) are susceptible to yellowing and browning during storage due to mechanical damage and the loss of protective outer skin, adversely affecting their marketability and shelf life. Methyl jasmonate (MeJA) is currently extensively used for food preservation, but it has not been used in Chinese water chestnuts. This study investigated the effect of MeJA treatment on the quality of fresh-cut CWCs. Fresh-cut CWCs immersed in 20 μM MeJA solution for 10 min and sto ...[more]