A multi-level multi-product supply chain network design of vegetables products considering costs of quality: A case study.

ABSTRACT: Effective logistics management is crucial for the distribution of perishable agricultural products to ensure they reach customers in high-quality condition. This research examines an integrated, multi-echelon supply chain for perishable agricultural goods. The supply chain consists of four stages: supply, processing, storage, and customers. This study investigates the quality-related costs associated with product perishability to maximize supply chain profitability. Key factors considered include the network design, location of processing and distribution centers, the ability to process raw products to minimize post-harvest quality degradation, the option to sell the excess produce to a secondary market due to unpredictable yields, and the decision not to fulfill demand from distant custom

SUBMITTER: Khazaeli S 

PROVIDER: S-EPMC11371210 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature