Unknown

Dataset Information

0

Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea Leaves.


ABSTRACT: Lactiplantibacillus plantarum is a widely studied species known for its probiotic properties that can help alleviate serum cholesterol levels. Whole-genome sequencing provides genetic information on probiotic attributes, metabolic activities and safety assessment. This study investigates the probiotic properties of strain CRM56-2, isolated from Thai fermented tea leaves, using Whole-Genome Sequencing (WGS) to evaluate the safety, health-promoting genes and functional analysis. Strain CRM56-2 showed bile salt hydrolase (BSH) activity, assimilated cholesterol at a rate of 75.94%, tolerated acidic and bile environments and attached to Caco-2 cells. Based on ANIb (98.9%), ANIm (99.2%), and digital DNA-DNA hybridisation (98.3%), strain CRM56-2 was identified as L. plantarum. In silico analysis revealed that it was not pathogenic and contained no antibiotic-resistance genes or plasmids. L. plantarum CRM56-2 possessed genes linked to several probiotic properties and beneficial impacts. The genome of strain CRM56-2 suggested that L. plantarum CRM56-2 is non-hazardous, with potential probiotic characteristics and beneficial impacts, which could enhance its probiotic application. Consequently, L. plantarum CRM56-2 demonstrated excellent cholesterol-lowering activity and probiotic properties.

SUBMITTER: Kingkaew E 

PROVIDER: S-EPMC11371405 | biostudies-literature | 2024 Jul

REPOSITORIES: biostudies-literature

altmetric image

Publications

Genomic Assessment of Potential Probiotic <i>Lactiplantibacillus plantarum</i> CRM56-2 Isolated from Fermented Tea Leaves.

Kingkaew Engkarat E   Tanaka Naoto N   Shiwa Yuh Y   Sitdhipol Jaruwan J   Nuhwa Rattanatda R   Tanasupawat Somboon S  

Tropical life sciences research 20240731 2


<i>Lactiplantibacillus plantarum</i> is a widely studied species known for its probiotic properties that can help alleviate serum cholesterol levels. Whole-genome sequencing provides genetic information on probiotic attributes, metabolic activities and safety assessment. This study investigates the probiotic properties of strain CRM56-2, isolated from Thai fermented tea leaves, using Whole-Genome Sequencing (WGS) to evaluate the safety, health-promoting genes and functional analysis. Strain CRM5  ...[more]

Similar Datasets

| S-EPMC11356911 | biostudies-literature
| S-EPMC11011416 | biostudies-literature
| S-EPMC9125032 | biostudies-literature
| S-EPMC9602255 | biostudies-literature
| S-EPMC10560984 | biostudies-literature
| S-EPMC8576124 | biostudies-literature
| S-EPMC9738876 | biostudies-literature
| S-EPMC9529155 | biostudies-literature
| S-EPMC7230891 | biostudies-literature
| S-EPMC7465087 | biostudies-literature