Association between plant-based diet quality and chronic kidney disease in Australian adults.

ABSTRACT:

Objective

To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population.

Design

Cross-sectional analysis. Three plant-based diet scores were calculated using data from two 24-h recalls: an overall plant-based diet index (PDI), a healthy PDI (hPDI) and an unhealthy PDI (uPDI). Consumption of plant and animal ingredients from 'core' and 'discretionary' products was also differentiated. Associations between the three PDI scores and CKD prevalence, BMI, waist circumference (WC), blood pressure (BP) measures, blood cholesterol, apo B, fasting TAG, blood glucose levels (BGL) and HbA1c were examined.

Setting

Australian Health

SUBMITTER: Stanford J 

PROVIDER: S-EPMC11374545 | biostudies-literature | 2024 May

REPOSITORIES: biostudies-literature