Study on chemical constituents and antioxidant activities of Dianthus caryophyllus L.

ABSTRACT: Carnation is a plant that holds high value in terms of its edibility, medicinal properties, and ornamental appeal. Creating no sense he aim of this study was to evaluate the antioxidant and antitumor properties of extracts derived from various parts of the carnation plant. Metabolomics technology was employed to identify the primary chemical constituents. Initially, we measured the total phenolic and total flavonoid contents in carnation roots, stems, leaves, and flowers, followed by assessing the antioxidant and anti-tumor capabilities of each component using diverse experimental methods. Subsequently, UPLC-MS/MS was employed to identify metabolites in different parts of carnation and investigate their roles in antioxidant and anti-tumor activities. Mention numerical value- for better und

SUBMITTER: Wang M 

PROVIDER: S-EPMC11374617 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature