Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance.

ABSTRACT:

Introduction

Microorganisms exhibit intricate interconnections with tea plants; however, despite the well-established role of microorganisms in crop growth and development, research on microbes within the tea plant remains insufficient, particularly regarding endophytic microorganisms.

Methods

In this study, we collected samples of leaves and rhizosphere soils from 'Zhuyeqi', 'Baojing Huangjincha#1', 'Baiye#1', and 'Jinxuan' varieties planted.

Results

Our analyses revealed significant variations in tea polyphenol contents among tea varieties, particularly with the 'Zhuyeqi' variety exhibiting higher levels of tea polyphenols (>20% contents). Microbiome studies have revealed that endophytic microbial community in tea plants exhibited higher host specificity compared to

SUBMITTER: Yao SH 

PROVIDER: S-EPMC11381266 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature