Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment.

ABSTRACT: This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment. Ginger, resulting from the rhizome of Zingiber officinale Roscoe, is known for its culinary and medicinal uses outstanding to its antioxidant and antimicrobial possessions from phenolic acids and flavonoids. The study explored the use of sonication as an assistant extraction method and found that it significantly augmented the total phenolic content of the ginger extract by 28 % compared to traditional extraction methods, reaching 10.55 ± 1.50 mg GAE/g, DW. The research assessed the physicochemical belongings, antioxidant action, and antibacterial possibility of the sonicated gin

SUBMITTER: Alqahtani NK 

PROVIDER: S-EPMC11382025 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature