Molecular Insights into Single Chain Lipid Modulation of Acid-Sensing Ion Channel 3.

ABSTRACT: Polyunsaturated fatty acids (PUFAs) and their analogs play a significant role in modulating the activity of diverse ion channels, and recent studies show that these lipids potentiate acid-sensing ion channels (ASICs), leading to increased activity. The potentiation of the channel stems from multiple gating changes, but the exact mechanism of these effects remains uncertain. We posit a mechanistic explanation for one of these changes in channel function, the increase in the maximal current, by applying a combination of electrophysiology and all-atom molecular dynamics simulations on the open-state hASIC3. Microsecond-scale simulations were performed on open-state hASIC3 in the absence and presence of a PUFA, docosahexaenoic acid (DHA), and a PUFA analog, N-arachidonyl glycine (AG). Intrigui

SUBMITTER: Bandarupalli R 

PROVIDER: S-EPMC11383688 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature