Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study.

ABSTRACT: Many studies have shown that drinking coffee and tea may be associated with the risk of hypertension and dementia. Limited research exists on their impact on dementia risk in hypertensive patients. This study aimed to determine the association between coffee and tea consumption and the risk of dementia development in hypertensive population by utilizing Cox proportional risk modeling with 453,913 participants from a UK biobank. Our findings reveal a J-shaped and U-shaped association between the risk of all-cause dementia and the consumption of coffee and tea respectively in hypertensive people. The hypertensive patients who drink 0.5-1 cup of coffee or 4-5 cups of tea per day have the lowest risk of dementia. A U-shaped relationship was observed between daily caffeine consumption and the r

SUBMITTER: Wang B 

PROVIDER: S-EPMC11387621 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature