Construction of a Food Safety Evaluation System Based on the Factor Analysis of Mixed Data Method.

ABSTRACT: Food safety evaluation, which aims to reflect food safety status, is an important part of food safety management. Traditional food evaluation methods often consider limited data, and the evaluation process is subjective, time-consuming, and difficult to popularize. We developed a new food safety evaluation system that incorporates simple qualification degrees, food consumption, project hazard degrees, sales channels, food production regions, and other information obtained from food safety sampling and inspection to reflect the food safety situation accurately, objectively, and comprehensively. This evaluation model combined the statistical method and the machine learning method. The optimal distance method was used to calculate the basic qualification degree, and then expert elicitation vi

SUBMITTER: Liu Y 

PROVIDER: S-EPMC11394990 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature