Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study.

ABSTRACT:

Background

The consumption of ultra-processed foods (UPF) is increasing in many countries. Simultaneously, there is a growing number of consumers that follow a vegetarian or vegan diet, many due to its possible positive impact on sustainability and food waste. However, little is known about attitudes towards and experiences with UPF among vegetarians and vegans. Thus, this study investigates vegetarians' and vegans' experiences with and attitudes towards UPFs.

Methods

We conducted semi-structured, individual interviews with 14 participants between September and December 2021. The participants were from different areas in Norway. The data were analysed using a thematic analysis by Braun and Clarke.

Results

In general, participants appeared to have diverse knowledge of

SUBMITTER: Haneberg J 

PROVIDER: S-EPMC11396134 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature