Deciphering the differences of bacterial communities between high- and low-productive wheat fields using high-throughput sequencing.

ABSTRACT: Microbial communities have been demonstrated to be essential for healthy and productive soil ecosystems. However, an understanding of the relationship between soil microbial community and soil productivity levels is remarkably limited. In this study, bulk soil (BS), rhizosphere soil (RS), and root (R) samples from the historical high-productive (H) and low-productive (L) soil types of wheat in Hebei province of China were collected and analyzed by high-throughput sequencing. The study highlighted the richness, diversity, and structure of bacterial communities, along with the correlation networks among different bacterial genera. Significant differences in the bacterial community structure between samples of different soil types were observed. Compared with the low-productive soil type, the

SUBMITTER: Niu H 

PROVIDER: S-EPMC11408337 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature