Color, proximate composition, bioactive compounds and antinutrient profiling of rose.

ABSTRACT: Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and antinutrient properties. Here, we explored the color, bioactive compounds and antinutritional profiling and their association to sort out the most promising rose genotypes. For this purpose, we employed both quantitative and qualitative evaluation by colorimetric, spectrophotometric and visual analyses following standard protocols. The experiment was laid out in randomized complete block design (RCBD) with three replications where ten rose genot

SUBMITTER: Mallick SR 

PROVIDER: S-EPMC11408722 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature