Evaluation of Octopus maya enzyme activity of the digestive gland and gastric juice.

ABSTRACT: As the demand for Octopus maya grows, sustainable farming practices become essential to prevent overexploitation, so that farming can be developed as a sustainable alternative to traditional fishing. Understanding the digestive dynamics of the octopus is essential for devising optimal dietary formulations in aquaculture. Despite the progress in understanding cephalopod digestion, little is known about the specific functioning of the digestive enzymes responsible for breaking down protein substrates. This knowledge gap underscores the need for further research to support sustainable O. maya population management. In this paper, dietary formulations are identified for cephalopods by characterizing O. maya digestive enzymes present in the digestive gland and gastric juice. The investigation r

SUBMITTER: Pineda-Suazo D 

PROVIDER: S-EPMC11413930 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature