The Indigenous Probiotic Lactococcus lactis PH3-05 Enhances the Growth, Digestive Physiology, and Gut Microbiota of the Tropical Gar (Atractosteus tropicus) Larvae.

ABSTRACT: Probiotics in aquaculture hold promise for enhancing fish health and growth. Due to their increased specificity and affinity for their host, indigenous probiotics may offer isolated and potentially amplified benefits. This study investigated the effects of Lactococcus lactis PH3-05, previously isolated from adults of tropical gar (Atractosteus tropicus), on the growth, survival, digestive enzyme activity, intestinal morphology, expression of barrier and immune genes, and intestinal microbiota composition in the larvae of tropical gar. Larvae were fed with live L. lactis PH3-05 concentrations of 10⁴, 10⁶, and 10⁸ CFU/g for 15 days alongside a control diet without probiotics. Higher concentrations of L. lactis PH3-05 (10⁶

SUBMITTER: Perez-Jimenez GM 

PROVIDER: S-EPMC11428600 | biostudies-literature | 2024 Sep

REPOSITORIES: biostudies-literature